Saturday, November 15, 2008

I Need a Chef

Or at least someone who knows his/her way around shellfish. I have a cockamamie idea that I think might be great, but I don't want to turn my house into America's Test Kitchen only to find myself cited as a cautionary tale by Alton Brown (may peace be upon him) on Good Eats.

If you fit the description, respondez vous in comments por favor. Grazie. Skol.

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